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Pasta Pantanella To tell the story of Pantanella pasta is to describe the origins and evolution of the noble Italian pasta tradition. Born in 1882 in the pasta factory of Via dei Cerchi in Rome, which today is a monument to industrial architecture and was the treasure chest that guarded the secrets of the pasta artisans.
Pasta Pantanella The Pantanella tradition continues today, through a perfect union of old techniques and modern productive technology in the new pasta factory of Isernia. Where the pure air of the hills of the Molise, the uncontaminated water from the Matese mountains, and the rigorously selected grain generate a product of exceptional quality.
Pasta Pantanella Pantanella pasta undergoes a process of slow drawing and drying at low temperature to guarantee that its supreme taste is maintained.
All this harmonizes into a symphony of tastes: a true, authentic, inimitable “made in Italy.”    
Gemelli Vitaminizzata
Cavatappi Granaria
Tortiglioni Etichetta Oro
Fusilli Granaria
Ghocchetti Sardi Specialità Farro
Stelline Granaria
Penne Lisce Granaria
Penne Rigate Specialità Farro
Bucatini Granaria
Ruote Vitaminizzata
Farfalle Granaria
Conchiglie Granaria
Rigatoni Granaria
Speghetti Etichetta Oro

Pasta Pantanella

Etichetta Farro

Etichetta Oro

Etichetta Nera

 Vitaminizzata

Granaria
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